Tomato Plant
1-2 INR/Piece
Product Details:
- Type Plant
- Variety Other
- Part Flower
- Color Green
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Tomato Plant Price And Quantity
- 10000 Piece
- 1-2 INR/Piece
- 1.00 - 2.00 INR/Piece
Tomato Plant Product Specifications
- Other
- Plant
- Flower
- Green
Tomato Plant Trade Information
- 1000 Piece Per Day
- 2-3 Days
- All India
Product Description
Setting benchmarks of excellence and professionalism, we have been able to emerge as a leading supplier of Tomato Plant. This plant is utilized for growing healthy tomatoes which have many health benefits like reduce blood glucose, risk of heart disease and cancer. It is the main nutritional source of the antioxidant lycopene. Also, this tomato contains vitamin C, potassium, folate, and vitamin K. We supply this Tomato Plant at a reasonable price rate without any delay.
Introduction:
Tomato Plant produces a juicy fruit called tomatoes. This is used in making variety of dishes, sauces and so on.
Climatic condition requirement:
Nights should be consistently no lower than 55 degrees F, while soil temperature should be at least 60 degrees.
Suitable Soil requirement:
Tomatoes need rich well-draining soil that stays moist but not soggy. Tomato Plant prefers a slightly acidic pH between 6.0 and 7.0.
Planting season:
In hot summer-mild winter time.
Land Preparation:
Tomatoes need at least 6-8 hours of full sun, along with plenty of heat to thrive.
Spacing:
Place larger indeterminate types 3 feet apart.
Planting Method:
Tomatoes are commonly grown from seedlings started indoors that are later transplanted into the garden.
Nutrition (Manufacturing and fertilizers):
Tomato Plant is fast grower and heavy feeder, necessitating the use of supplemental fertilizer on a regular basis in order to produce well.
Irrigation:
Plants need regular water to grow well.
Plant Protection Measures:
- Ripe fruit should be fully colored. Fruit should be firm but slightly soft, not mushy.
- Plum and other types with less water content will stay more firm.
- Overripe fruits may drop off the plant.
Harvesting and Yield:
To develop the best flavor, fruit should be left on the plant for as long as possible.
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